December 14, 2016

Menu

 

Tapas Style Chef Inspired Menu

 

Shared Apps

  • Cheese Board: Artisanal Cheeses/ Prosciutto/ French baguette/ Olives/ Nuts/ fig chutney/ Fresh Fruit.    15
  • Parmesan Truffle Fries – Served with apple wood smoked salt.    7
  • Shrimp Cocktail – Served with Cocktail sauce.    10
  • Mini Clam Cakes – Served with a chipotle honey aoli.    8
  • Hummus plate – Served with Veggies and Garlic toast point.    8
  • Sicilian Meatballs – Veal /Pork /Beef served in a marinara sauce, topped with shaved parmesan, with Garlic bread- garlic bread    8
 

Grilled Pizzasa

  • The Philly – Steak, Peppers, Onions 10
  • Four cheeses – Fresh Mozzarella, Shredded Provolone, Ricotta and Feta toped with fresh Basil   9
  • Veggie – Spinach, Olives, Feta with a hint of mint, house made oil (White Sauce)   10
  • Barbecue Chicken – Red Onions, grilled chicken, barbecue sauce, drizzled with home made dipping sauce   10

 

Beef

  • Surf and Turf – 3 beef crostini with red onions goat cheese and demi glaze
    3 crab cakes crostini with arugula and chipotle aoli    11
  • Lamb Pops – Served on a bed of sweet potato Purée topped with demi glaze and crispy Shallots 12
  • JD Angus sliders – 3 mini burgers topped with caramelized onions and jalapeño
    with whiskey sauce   8
 

Chicken

  • Mini chicken cordon blue chicken stuffed with Prosciutto and aged cheddar deep fried and topped with Alfredo sauce   9
  • Bacon wrapped chicken and grilled pineapple skewer served in brown sugar glaze  8
  • Boneless Buffalo bites served with in house dipping sauce.   7
  • Chicken quesadilla served with sour cream and roasted corn salsa.   7
 

Seafood

  • Calamari – Tossed with banana peppers cherry tomatoes diced red onions in a
    lemon/wine/butter sauce.   11
  • Fish Tacos – Cajun pan seared cod topped with the roasted corn salsa finished with cilantro crema. 10
  • Coconut Shrimp – Served with Mango dipping sauce.   11
  • Mussels Zuppa – with ground chourico diced onions and minced garlic served in a scampi broth with grilled toast point. 12